making of a scientist.
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making of a scientist.

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Published by Greenwood Press in Westport, Conn .
Written in English

Subjects:

  • Scientists

Book details:

Edition Notes

Reprint of the ed. published by Dodd, Mead, New York.

Classifications
LC ClassificationsQ141 .R52 1973
The Physical Object
Pagination244 p.
Number of Pages244
ID Numbers
Open LibraryOL5421582M
ISBN 100837171512
LC Control Number73015059

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  Yes, I agree that Ebright had all the ingredients required for making a scientist. For becoming a scientist, one needs to be a keen observer, thinker and hardworking person. Scientific curiosity is the most important ingredient required in the making of a scientist. Richard Ebright had all these elements in him right from the beginning. Question 5. "An Appetite for Wonder: The Making of a Scientist" is an autobiography of Richard Dawkins, from his childhood upto when he wrote the Selfish Gene, Dawkins is mostly known for his harsh critic on religions, so most people do not know that he's also a prominent evolutionary biologist/5. The Making of a Scientist by Roe, Anne () Hardcover out of 5 stars 1. Hardcover. $ Only 1 left in stock - order soon. An Appetite for Wonder: The Making of a Scientist Richard Dawkins. out of 5 stars Hardcover. $ Only 1 left in stock - order by: That book, which told how monarch butterflies migrate to Central America, opened the world of science to Richard. At the end of book readers were invited to help study butterfly migration They were asked to tag butterflies for research by Dr. Frederick A. Urquhart of the University of Toronto, Canada.