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The boy travellers in southern Europe adventures of two youths in a journey through Italy, southern France, and Spain, with visits to Gibraltar and the islands of Sicily and Malta by Thomas Wallace Knox

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Published by Harper & Brothers in New York .
Written in English

Subjects:

Places:

  • Europe

Subjects:

  • Glass,
  • Europe -- Description and travel

Book details:

Edition Notes

Map on end papers.

Statementby Thomas W. Knox.
Classifications
LC ClassificationsG570 .K724
The Physical Object
Paginationxvi, 544 p. :
Number of Pages544
ID Numbers
Open LibraryOL6942734M
LC Control Number04017982
OCLC/WorldCa2540878

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  The boy travellers in southern Europe: adventures of two youths in a journey through Italy, southern France, and Spain, with visits to Gibraltar and the islands of Sicily and Malta by Knox, Thomas Wallace, Pages: The boy travellers in Southern Europe: adventures of two youths in a journey through Italy, Southern France, and Spain, with visits to Gibraltar and the islands of Sicily and Malta Author. THE BOY TRAVELLERS IN SOUTHERN EUROPE: Adventures of Two Youths in a Journey through Italy, Southern France, and Spain, with Visits to Gibraltar and the Islands of Sicily and Malta -- , Harper.   The Boy Travellers Series by Thomas Knox This 15 book series was published by Harper and Brothers in two different formats. The first editions are large (9 x 7) volumes. The covers were well illustrated in multiple colors and gold gilt.

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Page - Fred Markham in Russia; Or, the Boy Travellers in the Land of the Czar. Appears in books from Page - It forbade Christianity in these words: 'The evil sect called. A Handbook for Travellers in Southern Italy by Murray, John and a great selection of related books, art and collectibles available now at Southern European Food. Not only are the food choices available in Southern Europe astoundingly diverse, but they are all delicious in their own right. Greek and Italian cuisine are quite common throughout much of the world, and many travellers find that consuming these types of food in their country of origin is an experience not to be missed. Towards these ends, the book explores the travel experience constructed by Edward Daniel Clarke as he travelled the borderlands of Europe in with his patron and student John Marten Cripps. Dolan's decision to structure the book around Clarke's travel narratives seems a wise one.